Lactobacillus plantarum ZJUIDS04 for reducing blood sugar and application thereof

The invention relates to the technical field of food microorganisms, and discloses a lactobacillus plantarum ZJUIDS04 with a preservation number of CGMCC NO.22609. The lactobacillus plantarum has a strong hypoglycemic function and relatively strong bile salt hydrolase activity. Compared with other l...

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Hauptverfasser:	HU ZIYI, GAO JITING, REN DAXI, CAO FEIWEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of food microorganisms, and discloses a lactobacillus plantarum ZJUIDS04 with a preservation number of CGMCC NO.22609. The lactobacillus plantarum has a strong hypoglycemic function and relatively strong bile salt hydrolase activity. Compared with other lactic acid bacteria, the strain has obvious advantages in the aspects of acid resistance and bile salt resistance, is suitable for the gastrointestinal environment and has multiplication capacity; no antibiotic tolerance exists, and antibacterial activity is achieved; the lactobacillus plantarum is high in antioxidant activity which is obviously superior to that of conventional lactobacillus plantarum, so that the lactobacillus plantarum can be widely used for developing related probiotic functional products for reducing blood sugar. 本发明涉及食品微生物技术领域，本发明公开了一种植物乳杆菌(Lactobacillusplantarum)ZJUIDS04，保藏号为CGMCC NO.22609。该植物乳杆菌具有强降血糖功能、较强的胆盐水解酶活力；该菌株在耐酸耐胆盐方面比其他乳酸菌有明显的优势，适合肠胃环境并具有增殖能力；无抗生素耐性，具有抗菌活性；抗氧化活力强，显著优于常规的植物乳杆菌，因此本发明植