Lactobacillus plantarum DC2 and application thereof to fermented sour pork

The invention belongs to the technical field of strain screening and application, and provides lactobacillus plantarum DC2 and application thereof to fermented sour pork. The lactobacillus plantarum DC2 has the Latin name of Lactobacillus plantarum DC2, and is preserved in the China Center for Type...

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Hauptverfasser: XU JUNFEI, YU ZONGKUN, ZHANG JUZUO, ZHANG JIAYU
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention belongs to the technical field of strain screening and application, and provides lactobacillus plantarum DC2 and application thereof to fermented sour pork. The lactobacillus plantarum DC2 has the Latin name of Lactobacillus plantarum DC2, and is preserved in the China Center for Type Culture Collection, the preservation address is Wuhan University, Wuhan, China, the preservation number is CCTCC NO: M2021427, and the preservation date is April 22, 2021. The lactobacillus plantarum DC2 provided by the invention is used for fermenting the sour pork, the sour pork produced by utilizing the lactobacillus plantarum DC2 through a low-temperature fermentation technology has good appearance and color, and the purpose of reducing the cholesterol content in the pork on the premise of not influencing the sense organ of the pork is achieved. 本发明属于菌株筛选与应用的技术领域,本发明提供了一种植物乳杆菌DC2及其发酵酸猪肉的应用。本发明提供的植物乳杆菌DC2,拉丁文名称为Lactobacillusplantarum DC2,保藏于中国典型培养物保藏中心,保藏地址:中国.武汉武汉大学,保藏编号:CCTCC NO:M2021427,保藏日期:2021年4月22日。本发明提供的