Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk
The invention belongs to the technical field of deep processing of functional edible mushrooms, and particularly relates to cordyceps sobolifera milk with an effect of reducing blood pressure, and a preparation method of the cordyceps sobolifera milk. In the cordyceps sobolifera milk with the effect...
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| creator | TANG GUOBI ZHANG TINGTING WENG XIN SHAO YING FU TINGWEI YANG HAOCHUN CHEN ANHUI XU LIJUN |
| description | The invention belongs to the technical field of deep processing of functional edible mushrooms, and particularly relates to cordyceps sobolifera milk with an effect of reducing blood pressure, and a preparation method of the cordyceps sobolifera milk. In the cordyceps sobolifera milk with the effect of reducing the blood pressure, cordyceps sobolifera sporocarp is used as a raw material and is processed into a superfine powder form, then, the superfine powder is added into skimmed milk to be processed into the functional milk. Since the cordyceps sobolifera sporocarp has a high content of N6-(2-ethoxyl) adenosine, the cordyceps sobolifera milk is guaranteed to have a good blood pressure reducing effect, can be conveniently drunk daily, and has a better health-care effect.
本发明属于功能性食用菌深加工技术领域，具体涉及一种具有降血压功效的蝉花虫草牛奶及其制备方法。本发明所述具有降血压功效的蝉花虫草牛奶，以蝉花虫草子实体为原料，经加工成超微粉形态后加入至脱脂牛乳中，加工形成功能性牛奶。由于所述蝉花虫草子实体具有较高含量的N6-(2-羟乙基)腺苷，确保其具有较好的降血压功效，且便于日常饮用，保健效果更优。 |
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本发明属于功能性食用菌深加工技术领域，具体涉及一种具有降血压功效的蝉花虫草牛奶及其制备方法。本发明所述具有降血压功效的蝉花虫草牛奶，以蝉花虫草子实体为原料，经加工成超微粉形态后加入至脱脂牛乳中，加工形成功能性牛奶。由于所述蝉花虫草子实体具有较高含量的N6-(2-羟乙基)腺苷，确保其具有较好的降血压功效，且便于日常饮用，保健效果更优。</description><language>chi ; eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; WATERING</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210917&DB=EPODOC&CC=CN&NR=113396980A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210917&DB=EPODOC&CC=CN&NR=113396980A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG GUOBI</creatorcontrib><creatorcontrib>ZHANG TINGTING</creatorcontrib><creatorcontrib>WENG XIN</creatorcontrib><creatorcontrib>SHAO YING</creatorcontrib><creatorcontrib>FU TINGWEI</creatorcontrib><creatorcontrib>YANG HAOCHUN</creatorcontrib><creatorcontrib>CHEN ANHUI</creatorcontrib><creatorcontrib>XU LIJUN</creatorcontrib><title>Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk</title><description>The invention belongs to the technical field of deep processing of functional edible mushrooms, and particularly relates to cordyceps sobolifera milk with an effect of reducing blood pressure, and a preparation method of the cordyceps sobolifera milk. In the cordyceps sobolifera milk with the effect of reducing the blood pressure, cordyceps sobolifera sporocarp is used as a raw material and is processed into a superfine powder form, then, the superfine powder is added into skimmed milk to be processed into the functional milk. Since the cordyceps sobolifera sporocarp has a high content of N6-(2-ethoxyl) adenosine, the cordyceps sobolifera milk is guaranteed to have a good blood pressure reducing effect, can be conveniently drunk daily, and has a better health-care effect.
本发明属于功能性食用菌深加工技术领域，具体涉及一种具有降血压功效的蝉花虫草牛奶及其制备方法。本发明所述具有降血压功效的蝉花虫草牛奶，以蝉花虫草子实体为原料，经加工成超微粉形态后加入至脱脂牛乳中，加工形成功能性牛奶。由于所述蝉花虫草子实体具有较高含量的N6-(2-羟乙基)腺苷，确保其具有较好的降血压功效，且便于日常饮用，保健效果更优。</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>WATERING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjD0LwjAURbs4iPofnruCJSB2lKA4ObmXNL2xwTQv5APx31vEVXA6XDj3zKsiOfYvjZAoccfOGkRFo3UPeto8EIyBzsSGIvqirb9T55h7ChEplYgNKf9ZQUWVLXsakYdJmC76V3tZzYxyCasvF9X6fLrJyxaBW6SgNDxyK691LUSzbw67o_jHeQMGw0Wc</recordid><startdate>20210917</startdate><enddate>20210917</enddate><creator>TANG GUOBI</creator><creator>ZHANG TINGTING</creator><creator>WENG XIN</creator><creator>SHAO YING</creator><creator>FU TINGWEI</creator><creator>YANG HAOCHUN</creator><creator>CHEN ANHUI</creator><creator>XU LIJUN</creator><scope>EVB</scope></search><sort><creationdate>20210917</creationdate><title>Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk</title><author>TANG GUOBI ; ZHANG TINGTING ; WENG XIN ; SHAO YING ; FU TINGWEI ; YANG HAOCHUN ; CHEN ANHUI ; XU LIJUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113396980A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>WATERING</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG GUOBI</creatorcontrib><creatorcontrib>ZHANG TINGTING</creatorcontrib><creatorcontrib>WENG XIN</creatorcontrib><creatorcontrib>SHAO YING</creatorcontrib><creatorcontrib>FU TINGWEI</creatorcontrib><creatorcontrib>YANG HAOCHUN</creatorcontrib><creatorcontrib>CHEN ANHUI</creatorcontrib><creatorcontrib>XU LIJUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG GUOBI</au><au>ZHANG TINGTING</au><au>WENG XIN</au><au>SHAO YING</au><au>FU TINGWEI</au><au>YANG HAOCHUN</au><au>CHEN ANHUI</au><au>XU LIJUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk</title><date>2021-09-17</date><risdate>2021</risdate><abstract>The invention belongs to the technical field of deep processing of functional edible mushrooms, and particularly relates to cordyceps sobolifera milk with an effect of reducing blood pressure, and a preparation method of the cordyceps sobolifera milk. In the cordyceps sobolifera milk with the effect of reducing the blood pressure, cordyceps sobolifera sporocarp is used as a raw material and is processed into a superfine powder form, then, the superfine powder is added into skimmed milk to be processed into the functional milk. Since the cordyceps sobolifera sporocarp has a high content of N6-(2-ethoxyl) adenosine, the cordyceps sobolifera milk is guaranteed to have a good blood pressure reducing effect, can be conveniently drunk daily, and has a better health-care effect.
本发明属于功能性食用菌深加工技术领域，具体涉及一种具有降血压功效的蝉花虫草牛奶及其制备方法。本发明所述具有降血压功效的蝉花虫草牛奶，以蝉花虫草子实体为原料，经加工成超微粉形态后加入至脱脂牛乳中，加工形成功能性牛奶。由于所述蝉花虫草子实体具有较高含量的N6-(2-羟乙基)腺苷，确保其具有较好的降血压功效，且便于日常饮用，保健效果更优。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WATERING |
| title | Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk |
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