Cordyceps sobolifera milk with effect of reducing blood pressure, and preparation method of cordyceps sobolifera milk

The invention belongs to the technical field of deep processing of functional edible mushrooms, and particularly relates to cordyceps sobolifera milk with an effect of reducing blood pressure, and a preparation method of the cordyceps sobolifera milk. In the cordyceps sobolifera milk with the effect of reducing the blood pressure, cordyceps sobolifera sporocarp is used as a raw material and is processed into a superfine powder form, then, the superfine powder is added into skimmed milk to be processed into the functional milk. Since the cordyceps sobolifera sporocarp has a high content of N6-(2-ethoxyl) adenosine, the cordyceps sobolifera milk is guaranteed to have a good blood pressure reducing effect, can be conveniently drunk daily, and has a better health-care effect. 本发明属于功能性食用菌深加工技术领域，具体涉及一种具有降血压功效的蝉花虫草牛奶及其制备方法。本发明所述具有降血压功效的蝉花虫草牛奶，以蝉花虫草子实体为原料，经加工成超微粉形态后加入至脱脂牛乳中，加工形成功能性牛奶。由于所述蝉花虫草子实体具有较高含量的N6-(2-羟乙基)腺苷，确保其具有较好的降血压功效，且便于日常饮用，保健效果更优。