Preparation method of smoked chicken breast

The invention discloses a preparation method of smoked chicken breast. The preparation method comprises the following steps that (a), 125+/-25g of chicken breast is taken and put into hot water at 90+/-3 DEG C for boiling for 30 minutes, and the ratio of the total weight of the chicken breast to the...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	XIAO ZHEWEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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