Preparation method of smoked chicken breast

The invention discloses a preparation method of smoked chicken breast. The preparation method comprises the following steps that (a), 125+/-25g of chicken breast is taken and put into hot water at 90+/-3 DEG C for boiling for 30 minutes, and the ratio of the total weight of the chicken breast to the weight of the hot water is between 0.1 and 0.2; (b), the chicken breast is taken out, the chicken breast is smoked for 6 hours, and then standing is carried out for 2-3 hours to return to room temperature; and (c), smoking operation and standing are carried out on the chicken breast for multiple times. According to the preparation method of the smoked chicken breast, more than seven times of repeated smoking operation are utilized, so that the smoking flavor of the chicken breast is increased, and the water content of the chicken breast is further greatly reduced; and the problem that the smoked chicken breast is easy to rot is solved, and the smoked chicken breast is convenient to store, carry and eat. 本发明公开了一种烟熏