Selenium-rich hot-dried noodles and preparation method thereof

The invention provides selenium-rich hot-dried noodles, and relates to the technical field of food processing. The selenium-rich hot-dried noodles are prepared from selenium-rich wheat flour, konjac flour, malic acid, dietary alkali and selenium-rich water. The konjac flour subjected to acidification and puffing treatment by the malic acid is used as a raw material for preparing the hot-dried noodles, so that the boiling fastness of the noodles is improved, the adhesion problem of the hot-dried noodles is solved, meanwhile, the selenium loss in the preparation process is reduced, and the absorption of a human body to selenium is enhanced. The invention also provides a preparation method of the selenium-rich hot-dried noodles. The method is simple in process and low in cost, has no higher requirements on equipment, and has good large-scale industrial production prospects and great economic value. 本发明提供了一种富硒热干面条，涉及食品加工技术领域。本发明的富硒热干面条由富硒小麦粉、魔芋粉、苹果酸、食用碱和富硒水构成。本发明利用经苹果酸酸化膨化处理后的魔芋粉作为原料制成热干面，提高了面条的耐煮性，解决了热干面的黏连问题，同时