Fermented beverage and preparation method thereof

The invention discloses a fermented beverage and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The fermented beverage is prepared from the following raw materials in parts by weight: 8000 to 11000 parts of highland barley, 2000 to 2600 parts of raisin, 800 to 1100 parts of brown sugar and 0.002 to 0.007 part of distiller's yeast. According to the fermented beverage disclosed by the invention, the highland barley, the raisin, the brown sugar and the distiller's yeast are adopted as the raw materials, and the use quantity of each component is regulated, so that the prepared fermented beverage has advantages of good taste and ideal drug effects, and can have effects of body building, sleep improving, appetite promoting, digestion promoting, blood circulation promoting, blood stasis removing, constipation promoting and lung promoting. 本发明公开了一种发酵饮料及其制备方法，涉及中医药技术领域。发酵饮料的原料包括青稞8000～11000份、葡萄干2000～2600份、红糖800～1100份和酒曲0.002～0.007份。发明人以青稞、葡萄干、红糖和酒曲为原料，通过调控各组分的用量，制备得到