Food safety detection method

The invention discloses a food safety detection method, and relates to the field of food processing. The method comprises the following steps: randomly extracting a plurality of samples from produced food; putting the ground sample into a grinding device for heating; after the food is heated, extracting gas generated by the food; after being dried, filling the gas into monitoring equipment for detection; adding distilled water into the ground sample, heating and stirring to form a suspension; precipitating after stirring, standing and precipitating the stirred suspension, and layering; and extracting the suspension for detection. According to the invention, the problem that generally, in the gas detection process, gas needs to be collected firstly, gas volatilization of food is slow, and rapid collection is not facilitated is solved. 本发明公开了一种食品安全检测方法，涉及食品加工领域，包括有从所生产食品中，随机抽取出若干样品；样品研磨后放入到研磨装置中加热；食品加热后，抽取其所产生气体；气体干燥后充入到监测设备中进行检测；对研磨后样品中加入蒸馏水，加热后搅拌形成混悬液；搅拌后沉淀，将搅拌后混悬液静置沉淀后在分层；抽取混悬液进行检测。解决了通常情况下，在进行气体检测过程中，需要先收集气