Leucomyxomycete strains for production of docosahexaenoic acid
The present application relates to a Leucomyxomycete strain for the production of docosahexaenoic acid. Disclosed are improved strains of the Leucomyxomycete that produce a microbial oil having an increased docosahexaenoic acid (DHA) content. The strains have increased productivity relative to wild-...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | CHAMPAGNE MICHELE L RADAKOVITS RANDOR R |
| description | The present application relates to a Leucomyxomycete strain for the production of docosahexaenoic acid. Disclosed are improved strains of the Leucomyxomycete that produce a microbial oil having an increased docosahexaenoic acid (DHA) content. The strains have increased productivity relative to wild-type strains. A microbial oil composition having an increased DHA content is also provided. Also included are methods of improving strains for producing lipids, such as DHA.
本申请涉及用于生产二十二碳六烯酸的网粘菌纲菌株。公开了产生具有增加的二十二碳六烯酸(DHA)含量的微生物油的改良的网粘菌纲菌株。相对于野生型菌株，所述菌株具有提高的生产率。还提供了具有增加的DHA含量的微生物油组合物。还包括改良用于生产脂质，如DHA的菌株的方法。 |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN113278529A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN113278529A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN113278529A3</originalsourceid><addsrcrecordid>eNrjZLDzSS1Nzs-trADi5NSSVIXikqLEzLxihbT8IoWCovyU0uSSzPw8hfw0hZT85PzixIzUisTUvPzMZIXE5MwUHgbWtMSc4lReKM3NoOjmGuLsoZtakB-fWlyQmJyal1oS7-xnaGhsZG5hamTpaEyMGgDFJDFi</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Leucomyxomycete strains for production of docosahexaenoic acid</title><source>esp@cenet</source><creator>CHAMPAGNE MICHELE L ; RADAKOVITS RANDOR R</creator><creatorcontrib>CHAMPAGNE MICHELE L ; RADAKOVITS RANDOR R</creatorcontrib><description>The present application relates to a Leucomyxomycete strain for the production of docosahexaenoic acid. Disclosed are improved strains of the Leucomyxomycete that produce a microbial oil having an increased docosahexaenoic acid (DHA) content. The strains have increased productivity relative to wild-type strains. A microbial oil composition having an increased DHA content is also provided. Also included are methods of improving strains for producing lipids, such as DHA.
本申请涉及用于生产二十二碳六烯酸的网粘菌纲菌株。公开了产生具有增加的二十二碳六烯酸(DHA)含量的微生物油的改良的网粘菌纲菌株。相对于野生型菌株，所述菌株具有提高的生产率。还提供了具有增加的DHA含量的微生物油组合物。还包括改良用于生产脂质，如DHA的菌株的方法。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210820&DB=EPODOC&CC=CN&NR=113278529A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210820&DB=EPODOC&CC=CN&NR=113278529A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHAMPAGNE MICHELE L</creatorcontrib><creatorcontrib>RADAKOVITS RANDOR R</creatorcontrib><title>Leucomyxomycete strains for production of docosahexaenoic acid</title><description>The present application relates to a Leucomyxomycete strain for the production of docosahexaenoic acid. Disclosed are improved strains of the Leucomyxomycete that produce a microbial oil having an increased docosahexaenoic acid (DHA) content. The strains have increased productivity relative to wild-type strains. A microbial oil composition having an increased DHA content is also provided. Also included are methods of improving strains for producing lipids, such as DHA.
本申请涉及用于生产二十二碳六烯酸的网粘菌纲菌株。公开了产生具有增加的二十二碳六烯酸(DHA)含量的微生物油的改良的网粘菌纲菌株。相对于野生型菌株，所述菌株具有提高的生产率。还提供了具有增加的DHA含量的微生物油组合物。还包括改良用于生产脂质，如DHA的菌株的方法。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDzSS1Nzs-trADi5NSSVIXikqLEzLxihbT8IoWCovyU0uSSzPw8hfw0hZT85PzixIzUisTUvPzMZIXE5MwUHgbWtMSc4lReKM3NoOjmGuLsoZtakB-fWlyQmJyal1oS7-xnaGhsZG5hamTpaEyMGgDFJDFi</recordid><startdate>20210820</startdate><enddate>20210820</enddate><creator>CHAMPAGNE MICHELE L</creator><creator>RADAKOVITS RANDOR R</creator><scope>EVB</scope></search><sort><creationdate>20210820</creationdate><title>Leucomyxomycete strains for production of docosahexaenoic acid</title><author>CHAMPAGNE MICHELE L ; RADAKOVITS RANDOR R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113278529A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CHAMPAGNE MICHELE L</creatorcontrib><creatorcontrib>RADAKOVITS RANDOR R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHAMPAGNE MICHELE L</au><au>RADAKOVITS RANDOR R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Leucomyxomycete strains for production of docosahexaenoic acid</title><date>2021-08-20</date><risdate>2021</risdate><abstract>The present application relates to a Leucomyxomycete strain for the production of docosahexaenoic acid. Disclosed are improved strains of the Leucomyxomycete that produce a microbial oil having an increased docosahexaenoic acid (DHA) content. The strains have increased productivity relative to wild-type strains. A microbial oil composition having an increased DHA content is also provided. Also included are methods of improving strains for producing lipids, such as DHA.
本申请涉及用于生产二十二碳六烯酸的网粘菌纲菌株。公开了产生具有增加的二十二碳六烯酸(DHA)含量的微生物油的改良的网粘菌纲菌株。相对于野生型菌株，所述菌株具有提高的生产率。还提供了具有增加的DHA含量的微生物油组合物。还包括改良用于生产脂质，如DHA的菌株的方法。</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN113278529A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Leucomyxomycete strains for production of docosahexaenoic acid |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T09%3A04%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHAMPAGNE%20MICHELE%20L&rft.date=2021-08-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN113278529A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |