Caramel treats production and processing technology

The invention belongs to a caramel treats production and processing technology, which comprises the following components: refined flour, dry flour, plumeria rubra, honey, unboiled oil, white granulated sugar, golden cake, maltose, raisin, green plum, melon kernel, sesame kernel and sweet osmanthus. The caramel treats comprise the following components in parts by weight: 12 parts of refined flour, 5 parts of dry flour, 3 parts of egg liquid, 1 part of honey, 1 part of unboiled oil, 1 part of white granulated sugar, 0.5 part of haw jelly, 0.5 part of maltose, 1 part of raisins, 0.5 part of green plums, 1 part of melon kernels, 1 part of sesame kernels and 1 part of sweet-scented osmanthus, and the preparation method comprises the following steps: making dough, conducting forming for the first time, conducting frying, conducting mixing with sugar and conducting forming for the second time. On the basis of the fomula of saqima, new auxiliary materials are creatively added, the nutrition is abundant. The product h