Preparation components and preparation method of kudzu powder sweet cakes

The invention discloses preparation components and a preparation method of kudzu powder sweet cakes. The preparation components comprise the following components in percentage by weight: 35% of flour, 10% of oil, 5% of powdered sugar, 25% of fresh eggs, 5% of an additive and 30% of kudzu powder. The...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TIAN YUCAI, FENG JIE, LUO YINWAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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