Preparation components and preparation method of kudzu powder sweet cakes

The invention discloses preparation components and a preparation method of kudzu powder sweet cakes. The preparation components comprise the following components in percentage by weight: 35% of flour, 10% of oil, 5% of powdered sugar, 25% of fresh eggs, 5% of an additive and 30% of kudzu powder. The preparation method comprises the following steps: dough preparing, forming, baking, cooling and packaging. The kudzu powder is adopted as one of the main components, the novel kudzu powder sweet cakes are innovated, the kudzu powder has the functions of clearing away heat and toxic materials, helping produce saliva and slake thirst, tonifying the kidney and spleen, benefiting the stomach and soothing the nerves, clearing away the heart-fire and improving eyesight, moistening intestinal feces, dispelling the effects of alcohol and the like, and the food is healthy. 本发明公开了一种葛粉桃酥的制备成分及其方法，其制备成分按百分比可分为：面粉35%、油10%、糖粉5%、鲜鸡蛋25%、添加剂5%及葛粉30%；其制备方法为：制面、成型、烘烤冷却、包装。本发明采用葛粉为主要成分之一，创新了一种新的桃酥，采用葛粉，具有清热解毒、生津止渴、补肾健脾、益胃安神、清心明目、润肠道便