DIESTER COMPOUND AS FRAGRANCE PRECURSOR
To provide a novel diester compound that can be used as a fragrance precursor. Provided are: a diester compound that can be used as a fragrance precursor, the diester compound having cyclohexanol or a derivative thereof, an aroma compound having a hydroxyl group, and a diester bond linking the two i...
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creator | KAWABATA KAZUYA OHASHI TERUHISA AKAO HIROKO TAKISHIMA SHUNSUKE SASAKI KUMIKO MAEDA RYO |
description | To provide a novel diester compound that can be used as a fragrance precursor. Provided are: a diester compound that can be used as a fragrance precursor, the diester compound having cyclohexanol or a derivative thereof, an aroma compound having a hydroxyl group, and a diester bond linking the two in the molecule; a fragrance composition containing the diester compound; and a consumer product containing the diester compound or the fragrance composition. Also provided is a method for imparting or enhancing the residual scent of a consumer product, the method including blending the diester compound or the fragrance composition with a consumer product.
本发明的课题在于提供可用作香料前体的新颖的二酯化合物。本发明的解决手段在于提供二酯化合物、含有其的香料组合物、和含有该二酯化合物或香料组合物的消费品,所述二酯化合物在分子内具有环己醇或其衍生物、具有羟基的香气化合物、和连接该两者的二酯键,且可用作香料前体;而且,提供赋予或增强消费品的留香性的方法,所述方法包括将该二酯化合物或香料组合物掺混于消费品中。 |
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本发明的课题在于提供可用作香料前体的新颖的二酯化合物。本发明的解决手段在于提供二酯化合物、含有其的香料组合物、和含有该二酯化合物或香料组合物的消费品,所述二酯化合物在分子内具有环己醇或其衍生物、具有羟基的香气化合物、和连接该两者的二酯键,且可用作香料前体;而且,提供赋予或增强消费品的留香性的方法,所述方法包括将该二酯化合物或香料组合物掺混于消费品中。</description><language>chi ; eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENT COMPOSITIONS ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PERFUMES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210723&DB=EPODOC&CC=CN&NR=113166034A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210723&DB=EPODOC&CC=CN&NR=113166034A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAWABATA KAZUYA</creatorcontrib><creatorcontrib>OHASHI TERUHISA</creatorcontrib><creatorcontrib>AKAO HIROKO</creatorcontrib><creatorcontrib>TAKISHIMA SHUNSUKE</creatorcontrib><creatorcontrib>SASAKI KUMIKO</creatorcontrib><creatorcontrib>MAEDA RYO</creatorcontrib><title>DIESTER COMPOUND AS FRAGRANCE PRECURSOR</title><description>To provide a novel diester compound that can be used as a fragrance precursor. Provided are: a diester compound that can be used as a fragrance precursor, the diester compound having cyclohexanol or a derivative thereof, an aroma compound having a hydroxyl group, and a diester bond linking the two in the molecule; a fragrance composition containing the diester compound; and a consumer product containing the diester compound or the fragrance composition. Also provided is a method for imparting or enhancing the residual scent of a consumer product, the method including blending the diester compound or the fragrance composition with a consumer product.
本发明的课题在于提供可用作香料前体的新颖的二酯化合物。本发明的解决手段在于提供二酯化合物、含有其的香料组合物、和含有该二酯化合物或香料组合物的消费品,所述二酯化合物在分子内具有环己醇或其衍生物、具有羟基的香气化合物、和连接该两者的二酯键,且可用作香料前体;而且,提供赋予或增强消费品的留香性的方法,所述方法包括将该二酯化合物或香料组合物掺混于消费品中。</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PERFUMES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB38XQNDnENUnD29w3wD_VzUXAMVnALcnQPcvRzdlUICHJ1Dg0K9g_iYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhsaGZmYGxiaOxsSoAQDrHiPX</recordid><startdate>20210723</startdate><enddate>20210723</enddate><creator>KAWABATA KAZUYA</creator><creator>OHASHI TERUHISA</creator><creator>AKAO HIROKO</creator><creator>TAKISHIMA SHUNSUKE</creator><creator>SASAKI KUMIKO</creator><creator>MAEDA RYO</creator><scope>EVB</scope></search><sort><creationdate>20210723</creationdate><title>DIESTER COMPOUND AS FRAGRANCE PRECURSOR</title><author>KAWABATA KAZUYA ; OHASHI TERUHISA ; AKAO HIROKO ; TAKISHIMA SHUNSUKE ; SASAKI KUMIKO ; MAEDA RYO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN113166034A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PERFUMES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>KAWABATA KAZUYA</creatorcontrib><creatorcontrib>OHASHI TERUHISA</creatorcontrib><creatorcontrib>AKAO HIROKO</creatorcontrib><creatorcontrib>TAKISHIMA SHUNSUKE</creatorcontrib><creatorcontrib>SASAKI KUMIKO</creatorcontrib><creatorcontrib>MAEDA RYO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KAWABATA KAZUYA</au><au>OHASHI TERUHISA</au><au>AKAO HIROKO</au><au>TAKISHIMA SHUNSUKE</au><au>SASAKI KUMIKO</au><au>MAEDA RYO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DIESTER COMPOUND AS FRAGRANCE PRECURSOR</title><date>2021-07-23</date><risdate>2021</risdate><abstract>To provide a novel diester compound that can be used as a fragrance precursor. Provided are: a diester compound that can be used as a fragrance precursor, the diester compound having cyclohexanol or a derivative thereof, an aroma compound having a hydroxyl group, and a diester bond linking the two in the molecule; a fragrance composition containing the diester compound; and a consumer product containing the diester compound or the fragrance composition. Also provided is a method for imparting or enhancing the residual scent of a consumer product, the method including blending the diester compound or the fragrance composition with a consumer product.
本发明的课题在于提供可用作香料前体的新颖的二酯化合物。本发明的解决手段在于提供二酯化合物、含有其的香料组合物、和含有该二酯化合物或香料组合物的消费品,所述二酯化合物在分子内具有环己醇或其衍生物、具有羟基的香气化合物、和连接该两者的二酯键,且可用作香料前体;而且,提供赋予或增强消费品的留香性的方法,所述方法包括将该二酯化合物或香料组合物掺混于消费品中。</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENT COMPOSITIONS DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
title | DIESTER COMPOUND AS FRAGRANCE PRECURSOR |
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