UNCOATED DAIRY PRODUCT

Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein. Uncoated frozen dairy products have an acidified surface layer, contain substantially no stabilizers or emulsifiers, are structurally unsupported, and exhibit a product loss of less than 30...

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Bibliographische Detailangaben
1. Verfasser:	SCHOPF ANDREAS
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein. Uncoated frozen dairy products have an acidified surface layer, contain substantially no stabilizers or emulsifiers, are structurally unsupported, and exhibit a product loss of less than 30% over 60 minutes at a temperature of 25 DEG C. 本文公开了未包衣的冷冻乳制品和制备此类未包衣的冷冻乳制品的方法。未包衣的冷冻乳制品具有酸化表面层，基本上不含稳定剂或乳化剂，在结构上不受支撑，并且在25℃的温度下经60分钟表现出小于30%的产品损失。