Acrolein-serine adduct and preparation method and application thereof

The invention belongs to the technical field of food detection, and discloses an acrolein-serine adduct and a preparation method and application thereof. The preparation method of the acrolein-serine adduct comprises the following steps: in water, performing constant-temperature heating reaction on...

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Hauptverfasser: OU JUNYING, ZHANG YANJIE, OU SHIYI, ZOU ZHAOJIA, HUANG CAIHUAN, LIU FU
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention belongs to the technical field of food detection, and discloses an acrolein-serine adduct and a preparation method and application thereof. The preparation method of the acrolein-serine adduct comprises the following steps: in water, performing constant-temperature heating reaction on acrolein and serine, and performing subsequent treatment to obtain the acrolein-serine adduct, the molar ratio of the acrolein to the serine is 1: (1-3). The method is simple, and the obtained product is high in yield and purity. The acrolein-serine adduct is applied to the field of food detection. 本发明属于食品检测的技术领域,公开了一种丙烯醛-丝氨酸加合物及其制备方法与应用。所述丙烯醛-丝氨酸加合物的制备方法,包括以下步骤:在水中,将丙烯醛与丝氨酸进行恒温加热反应,后续处理,获得丙烯醛-丝氨酸加合物;所述丙烯醛与丝氨酸的摩尔比为1∶(1~3)。本发明的方法简单,所获得产物产率高,纯度高。所述丙烯醛-丝氨酸加合物在食品检测领域的应用。