Folium artemisiae argyi tea and processing technology thereof

The invention relates to folium artemisiae argyi tea. The folium artemisiae argyi tea comprises the following components in parts by weight: 65-75 parts of fresh folium artemisiae argyi, 8-12 parts of fresh mint leaves, 3-8 parts of spina date seeds, 3-8 parts of fried hawthorn fruits, 3-8 parts of poria cocos powder, 3-8 parts of polygonatum flowers, 13-14 parts of honey and 4-5 parts of brown sugar. A processing technology of the folium artemisiae argyi tea comprises the steps of fine selection and sorting, removal of yellow leaves and rotten stems, preliminary high-pressure spray washing, section cutting, gas bath cleaning, color retaining and blanching, rinsing and cooling, low-temperature negative-pressure baking, mixing, sufficient drying, preliminary fine crushing, freezing type compression crushing, ultramicro wall-breaking crushing and honey refining to form a tea bag. The processing technology of the folium artemisiae argyi tea can improve the moisture resistance of the folium artemisiae argyi tea.