Fermentation process of ancient tree Litsea coreana black tea

The present invention discloses an ancient tree Litsea coreana black tea fermentation technology, and belongs to the technical field of tea leaf processing, and the ancient tree Litsea coreana black tea fermentation technology comprises the following steps: a, picking: wherein fresh leaf tender shoots of ancient tree Litsea coreanaare picked, and the picked fresh leaves are contained in a layered and breathable manner; b, withering: withering the picked fresh leaves; c, rolling: rolling the withered tea leaves; d, fermenting: fermenting the rolled tea leaves at the fermentation temperature of 28-35 DEG C for 8-12 hours, containing the tea leaves in a closed container, and completing fermentation after the tea leaves turn yellow; e, spreading for cooling, namely spreading the fermented tea leaves for cooling; and f, drying: drying the fermented tea leaves, cooling and packaging. According to the ancient tree Litsea coreana black tea fermentation process, a unique closed container is adopted for fermentation, a