Highland barley rose vinegar and preparation method thereof

The invention discloses highland barley rose vinegar and a preparation method thereof, and belongs to the technical field of vinegar brewing. The highland barley and rose vinegar is prepared from highland barley pulp, rose pulp, saccharomyces cerevisiae, acetic acid bacteria, pectinase and bentonite. The preparation method comprises the following steps: preparation of the highland barley pulp, preparation of the rose pulp, alcoholic fermentation, fruit vinegar fermentation, ageing and clarification. The highland barley and rose vinegar prepared by the method is good in taste, good in color and rich in nutrition, retains functional substances in highland barley and roses, and has a certain health-care effect. 本发明公开了一种青稞玫瑰醋及其制备方法，属于酿醋技术领域。本发明公开的青稞玫瑰醋，包括青稞浆液、玫瑰浆液、酿酒酵母、醋酸菌、果胶酶、皂土；制备步骤包括：青稞浆液制备、玫瑰浆液制备、酒精发酵、果醋发酵、陈酿、澄清。本发明制备的青稞玫瑰醋不仅口感好，色泽好，而且营养丰富，保留了青稞和玫瑰中的功能性物质，具有一定的保健功效。