Urechis unicinctus seasoning

The invention provides a urechis unicinctus seasoning, and relates to the technical field of food. The urechis unicinctus seasoning is prepared by the following steps: S1, material selecting, soaking and cleaning: removing heads, tails and viscera from fresh urechis unicinctus, cutting the urechis unicinctus into segments, completely soaking the segments, and cleaning the segments with clear water; S2, cooking and crushing: cooking the cleaned urechis unicinctus, cooling the cleaned urechis unicinctus, putting the cooled urechis unicinctus into clear water, and crushing the cooled urechis unicinctus to obtain a standby urechis unicinctus slurry; and S3, filtering and refining: filtering and refining the sea intestine slurry. According to the urechis unicinctus seasoning disclosed by the invention, the original fishy smell and bitter taste of urechis unicinctus can be removed by using beta-cyclodextrin, so that the taste of urechis unicinctus is purer and more delicious, the requirement of modern people on rel