Film-forming composition containing gellan gum and starch and application thereof in soft capsules

The invention provides a starch film-forming composition which comprises: A, a first gelling agent; B, starch; C, a plasticizer; and D, water; The first gelling agent is gellan gum having two gelation temperatures, wherein the first gelation temperature is 51-75 DEG C and the second gelation tempera...

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Bibliographische Detailangaben
Hauptverfasser:	FANG SUQIONG, CHEN QIONG, LI XUFA, YANG XUTENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a starch film-forming composition which comprises: A, a first gelling agent; B, starch; C, a plasticizer; and D, water; The first gelling agent is gellan gum having two gelation temperatures, wherein the first gelation temperature is 51-75 DEG C and the second gelation temperature is 40-50 DEG C. The invention relates to the field of food or medicine raw materials. When the composition is used for preparing soft capsules, the strength, toughness and forming adhesion of capsule skin are obviously superior to those in the prior art, the industrial production requirements of the soft capsules are completely met, and the composition can be used as an alternative substitute of a soft capsule technology. 本发明提供了淀粉成膜组合物，其包含：A、第一胶凝剂；B、淀粉；C、增塑剂；D、水；所述第一胶凝剂为具有两个凝胶温度的结冷胶，其中第一凝胶温度为51-75℃且第二凝胶温度为40℃-50℃。本发明涉及食品或药物原料领域。本发明的组合物用于制备软胶囊时胶皮强度、韧性和成型粘合方面明显优于现有技术，完全满足软胶囊工业化生产要求，可以作为软胶囊技术的备选替代。