Method for simultaneously producing fresh and wet rice noodles and dry rice noodles

The invention discloses a method for simultaneously producing fresh and wet rice noodles and dry rice noodles, and belongs to the technical field of food processing. The method for simultaneously producing the fresh and wet rice noodles and the dry rice noodles comprises the following steps: step 1,...

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Bibliographische Detailangaben
Hauptverfasser: YU XINYE, PAN TAO, CHEN LONGJIAO, CHEN LINTAO, MOU XIANGWEI, XUE JUNXIANG, PENG ZHUJING
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a method for simultaneously producing fresh and wet rice noodles and dry rice noodles, and belongs to the technical field of food processing. The method for simultaneously producing the fresh and wet rice noodles and the dry rice noodles comprises the following steps: step 1, purchasing and warehousing unpolished rice; step 2, carefully selecting the unpolished rice and removing impurities; step 3, soaking polished rice; step 4, grinding the polished rice; step 5, adding auxiliary materials; step 6, performing stirring and transporting; step 7, performing cooking and extruding into shreds; step 8, shearing and shaping rice noodles; step 9, steamingrice noodles and dispersing the rice noodles primarily; and step 10, dispersing the rice noodles secondarily and drying the rice noodles. The fresh and wet rice noodles and the dry rice noodles can be produced at the same time, an existing rice noodle production mode is changed, sanitation and high efficiency are achieved, the process is comp