Brewing method of cannabis protein peptide craft beer

The invention discloses a brewing method of cannabis sativa protein peptide craft beer. The brewing method comprises the following steps: S1, preparation of cannabis sativa protein peptide: extracting cannabis sativa protein and preparing the cannabis sativa protein peptide; S2, beer brewing: gelatinizing, saccharifying, filtering, clarifying, washing a tank, boiling, precipitating, cooling wort, fermenting, filtering the beer and packaging a finished product. According to the invention, through organic combination of the cannabis protein peptide and the beer stock solution, on the basis of retaining the original characteristics of the beer, the color and taste of the beer are improved, the bitterness value is reduced, the health-care performance of the product is improved, and the adaptability of the product is enhanced. 本发明公开了一种火麻蛋白肽精酿啤酒的酿造方法，包括如下步骤：S1、火麻蛋白肽的制备：包括火麻蛋白的提取和制备火麻蛋白肽；S2、啤酒的酿造：包括糊化、糖化、过滤、澄清、洗槽、煮沸、沉淀、麦芽汁冷却、发酵、滤酒、包装成品本发明中通过火麻蛋白肽与啤酒原液的有机结合，在保留啤酒原有特点的基础上，改善其色泽口感，降低苦味值，提高产品的保健性能，增强产品适受性。