Method for producing yak and dzo meat at extremely low altitude

The invention discloses a method for producing yak and dzo meat at an extremely low altitude. The method comprises the following steps of feeding yaks or dzo in a barn at the extremely low altitude of 450-590 m in winter and spring, feeding the yaks or dzo with coarse feed, supplementing concentrated feed at the same time, and slaughtering the yaks or dzo in summer for fattening. According to the method for producing the yak and dzo meatat the extremely low altitude, the problem of slaughtering of the yaks and the dzo is solved by adopting an agricultural region off-site short-term fattening mode, the income of farmers and herdsmen is increased, and the healthy development of the industry is promoted. The yaks and the dzo have certain inadaptability to low-altitude high temperature, so that the yaks and the dzo are fattened in a mode of fattening in winter and spring and slaughtering at the beginning of summer by combining physiological features of the yaks and the dzo. 本发明公开了一种极低海拔生产牦牛犏牛肉方法，该方法包含：在冬春季将牦牛或犏牛在