Fermented soybean milk as well as preparation method and application thereof

The invention provides fermented soybean milk as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) heating soybean milk, and then performing homogenizing and fixing the volume to obtain an unfermented base material; (2) sterilizing the unfermented base material obtained in the step (1), then adding a fermentation strain for fermentation, and performing cooling and homogenizing to obtain a fermented base material; and (3) mixing the fermented base material obtained in the step (2) with a stabilizer solution, then performing mixing with a flavoring agent, and performing post-treatment to obtain the fermented soybean milk. The fermented soybean milk provided by the invention is high in nutrition, good in stability, low in sugar content and healthier. 本发明提供了一种发酵豆乳及其制备方法和应用，所述制备方法包括以下步骤：(1)将豆浆加热，之后均质、定容，得到发酵前基料；(2)将步骤(1)得到的发酵前基料杀菌，之后加入发酵菌种发酵、冷却、均质，得到发酵后基料；(3)将步骤(2)得到的发酵后基料与稳定剂溶液混合，之后与调味剂混合、后处理，得到所述发酵豆乳。本发明提供的发酵豆乳营养高，稳定性好，含糖量少，更加健康。