Processing technology of edible rose low-sugar stuffing
The invention discloses a processing technology of edible rose low-sugar stuffing, and relates to the technical field of food processing. The processing technology comprises the following steps: picking semi-blooming edible rose flowers, carrying out sorting, removing stamens and pedicels of the ros...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a processing technology of edible rose low-sugar stuffing, and relates to the technical field of food processing. The processing technology comprises the following steps: picking semi-blooming edible rose flowers, carrying out sorting, removing stamens and pedicels of the rose flowers, washing with water, carrying out airing after cleaning, adding low-sugar syrup and a compound sweet emulsifier into the aired edible rose petals, carrying out sterilization after uniform stirring, weighing and packaging the sterilized edible rose stuffing as required, and carrying out sampling test, and boxing the edible rose stuffing if the test is qualified. The technology is simple in preparation, the taste of the rose stuffing can be improved, the taste is better, the sugar content is low, the diet is healthier, the continuous pursuit of the market for healthy and delicious food is met, and the application prospect is wide.
本发明公开了一种食用玫瑰低糖馅料的加工工艺,它涉及食品加工技术领域。其步骤为:采摘半开放的食用玫瑰花朵,分拣,玫瑰花朵去蕊、去花蒂,用水冲洗干净,清洗好后 |
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