Preparation method of high-molecular-weight rehmannia polysaccharide and method for steaming fresh rehmannia under high pressure to obtain prepared rehmannia root
The invention discloses a preparation method of high-molecular-weight rehmannia polysaccharide and a method for steaming fresh rehmannia under high pressure to obtain prepared rehmannia root. The preparation method of the prepared rehmannia root comprises the following steps: taking yellow wine as a...
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention discloses a preparation method of high-molecular-weight rehmannia polysaccharide and a method for steaming fresh rehmannia under high pressure to obtain prepared rehmannia root. The preparation method of the prepared rehmannia root comprises the following steps: taking yellow wine as an auxiliary material, and directly steaming fresh rehmannia root at high pressure to obtain the prepared rehmannia root. The preparation method of the high-molecular-weight rehmannia polysaccharide comprises the following steps: (1) performing water extraction on rehmannia to obtain a water extract; (2) carrying out alcohol precipitation on the water extract obtained in the step (1), and collecting the precipitate; and (3) dialyzing the precipitated aqueous solution by adopting a dialysis bag, collecting trapped fluid, and drying to obtain the rehmannia polysaccharide, wherein the molecular weight cutoff of the dialysis bag is 2000 to 50000 Da. According to the high-pressure integrated preparation method of the pre |
---|