Natural preservative for long-term preservation of freshly stewed cubilose and cubilose

The invention belongs to the technical field of cubilose, and particularly relates to a freshly stewed cubilose which is long in shelf life, good in taste, rich in nutrient substances and capable of reducing cholesterol and a preparation method of the freshly stewed cubilose. The invention relates to freshly stewed cubilose. The method can effectively solve the problems that existing freshly stewed cubilose products on the market are short in shelf life and bacteria exceed the standard. The product is mainly characterized in that a natural preservative is added into the freshly-stewed cubilose, so that the shelf life of the freshly-stewed cubilose can be effectively prolonged on the basis of keeping the fresh taste and flavor of the freshly-stewed cubilose to a large extent and keeping rich nutrient substances, and the product has the health-care function of reducing cholesterol. 本发明属于燕窝技术领域，尤其涉及的是一种具有长保质期、口感好营养物质丰富兼具有降低胆固醇的保健功能的鲜炖燕窝及其制备方法。本发明的鲜炖燕窝。能有效的解决市面上现有的鲜炖燕窝产品保质期短且细菌超标的问题。该产品的主要特征：在鲜炖燕窝中添加一种天然保鲜剂，可以在较大