Scented and mellow pistachio nut easy to peel and preparation method of pistachio nut

The invention relates to the technical field of food production and processing, in particular to a fragrant and mellow pistachio nut easy to peel and a preparation method of the pistachio nut. The pistachio nut contains the following raw materials in parts by weight: 1000 to 3000 parts of pistachio...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CHEN JINJI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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