Scented and mellow pistachio nut easy to peel and preparation method of pistachio nut

The invention relates to the technical field of food production and processing, in particular to a fragrant and mellow pistachio nut easy to peel and a preparation method of the pistachio nut. The pistachio nut contains the following raw materials in parts by weight: 1000 to 3000 parts of pistachio nuts, 30 to 80 parts of white granulated sugar, 0.5 to 3.0 parts of chicken essence seasoning, 0.1 to 0.8 part of sweetening agent, 0.8 to 4.8 parts of edible essence and flavor, 20 to 80 parts of sea salt, 0.8 to 4.8 parts of yeast extract and 5 to 10 parts of seasoning. Large-particle full pistachio nuts are selected manually or by a machine as raw materials, so the pistachio nuts are easy to shell; through drying, two times of baking and microwave treatment, the pistachio nuts are crisper, the nutritional value of the pistachio nuts is well maintained, and the pistachio nuts are richer and mellower in taste. 本发明涉及食品生产加工技术领域，尤其是一种味道香醇易剥开心果及其制备方法，按照重量份数计算，包括如下原料：开心果1000份-3000份、白砂糖30份-80份、鸡精调味料0.5份-3.0份、甜味剂0.1份-0.8