Production process of additive-free walnut whole-soybean milk

The invention provides a production process of additive-free walnut whole-soybean milk. The production process comprises the following steps: (1) taking peeled soybeans as raw materials, and sequentially performing coarse grinding, a first enzyme deactivation process, fine grinding, a second enzyme deactivation process, deodorization and homogenization to obtain soybean milk; (2) mixing the soybean milk obtained in the step (1) with walnut pulp and sugar to obtain mixed pulp; and (3) sequentially carrying out volume metering, first homogenization, degassing, sterilization and second homogenization on the mixed slurry obtained in the step (2) to obtain the additive-free whole-soybean walnut milk. According to the production technology, whole beans are ground, the nutrition of the whole beans is reserved, and the prepared whole-bean soybean milk has high dietary fiber content and is good in nutrition and taste. 本发明提供一种无添加核桃全豆豆乳的生产工艺，所述生产工艺包括以下步骤：(1)以脱皮黄豆为原料依次经粗磨、第一灭酶工艺、细磨、第二灭酶工艺、除味以及均质得到豆浆；(2)将步骤(1)所述豆浆与核桃浆以及糖混