Plant-based snowflake-like chicken nuggets and preparation process thereof

The invention discloses plant-based snowflake-like chicken nuggets and the preparation process thereof, soybean drawing protein and peanut drawing protein are adopted as main raw material formulas, and through the synergistic effect of various ingredients, the product has good tissue form, taste and flavor. The production process is clear, the parameters are accurate, the utilization rate of raw materials is high, the taste and color of the prepared snowflake-like chicken nuggets can well simulate those of really fried chicken nuggets, and the snowflake-like chicken nuggets are rich in dietary fibers and proteins and do not contain cholesterol. 本发明公开了一种植物基雪花鸡块及其制备工艺，采用大豆拉丝蛋白和花生拉丝蛋白为主要原料配方，通过各种配料协同作用使得产品具有良好的组织形态、口感和风味。该生产工艺清晰，参数准确，原料利用率高，制备的雪花鸡块口感、色泽均能较好地模仿真炸鸡肉块，富含膳食纤维和蛋白质，且不含胆固醇。