Preparation process of Thai-style Tom Yam Kung soup

A preparation process of Thai-style Tom Yam Kung soup is disclosed. The process comprises the following steps: 1, adding shrimp heads, vegetable citronella, lemon leaves and galangal into soup-stock, and boiling for 30 minutes; 2, adding chili paste, ketchup, tomato sauce, crushed capsicum frutescens and 'Suanzhi', and boiling; 3, adding fish sauce, chicken powder, monosodium glutamate and white pepper, and seasoning until the saltiness is proper; and 4, adding calamansi juice and lemonade for seasoning, so as to obtain the genuine Yin Shanggong soup with strong fragrance. The soup-stock is used for boiling shrimps, and the citronella, lemons, the kethup and the like are combined for seasoning, so that the soup is rich in taste and fragrant and sweet in mouth feel. 本发明公开了一种泰式冬阴功汤的制作工艺，所述工艺包括如下步骤：步骤一、高汤加入虾头，蔬菜香茅，柠檬叶，南姜，一起熬煮30分钟，步骤二、加入辣椒膏，番茄酱，番茄沙司，小米辣碎酸芷煮开，步骤三、加入鱼露，鸡粉，味精，白胡椒，调味咸淡合适后，步骤四、加入酸柑水，柠檬水调味，即可制得香味浓郁的冬阴功汤。本发明采用高汤对虾进行熬煮，再结合香茅、柠檬及番茄酱等调味，使冬阴功汤味道浓郁，口感香甜。