Collagen peptide and agaro-oligo saccharide powder product and application thereof

The invention discloses a collagen peptide and agaro-oligo saccharide powder product and application thereof, and relates to the field of health-care products. According to the invention, 0.5-10 g of hydrolyzed collagen peptide and 0.5-10 g of agaro-oligosaccharide are adopted to prepare the powder...

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Bibliographische Detailangaben
Hauptverfasser:	ZHAO SHOUHUI, CHEN QIUWU, LIN ZHIKUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a collagen peptide and agaro-oligo saccharide powder product and application thereof, and relates to the field of health-care products. According to the invention, 0.5-10 g of hydrolyzed collagen peptide and 0.5-10 g of agaro-oligosaccharide are adopted to prepare the powder product, and a proper amount of strawberry juice powder, momordica glycosides and the like can be added to improve the taste of the collagen peptide and agaro-oligo saccharide powder product. The product has the advantages that the hydrolyzed collagen peptide and the agaro-oligosaccharide are matched with each other, the agaro-oligosaccharide enters the intestinal tract to stimulate the activity and reproduction of probiotic florae such as lactobacillus bulgaricus and streptococcus thermophilus in the intestinal tract, and the living space of harmful bacteria with putrefying activity and potential pathogenicity is reduced, so that the body health is improved; and moreover, the collagen peptide and the agaro-oligosa