Instant rice and making method thereof

The invention belongs to the field of processing of instant foods, and particularly relates to instant rice and a making method thereof. The instant rice is prepared from the following raw materials in parts by weight through an extrusion granulation process of 80 parts of basic powder and 10-50 parts of acetylated distarch phosphate, wherein the basic powder comprises rice flour and an emulsifier, and the rice flour is prepared by crushing rice and/or broken rice. According to the instant rice disclosed by the invention, the basic powder and the acetylated distarch phosphate are compounded, so that the product has better taste and rehydration rate, the reheating time is shortened, the internal quality of the product is improved, and the requirements of the market on fashion and quality of instant rice foods are met. 本发明属于方便食品的加工领域，具体涉及一种方便米饭及其制作方法。该方便米饭由以下重量份的原料经挤出造粒工艺制成：基础粉料80份，乙酰化二淀粉磷酸酯10-50份，基础粉料包括米粉和乳化剂，所述米粉由大米和/或碎米粉碎而成。本发明的方便米饭，通过基础粉料和乙酰化二淀粉磷酸酯复配，使产品具有更好的口感和复水率，缩短复热时间，提高产品内在品质，满足市场对方便米饭食品时尚和品质的要求。