Preparation method of beef tallow hotpot condiment

The invention relates to a preparation method of a beef tallow hotpot condiment. The method comprises the following steps: carrying out superfine grinding preparation on materials; to be specific, uniformly mixing deseeded chilies, Chinese prickly ash, dried fermented soya beans and bean halves, and carrying out superfine grinding; carrying out superfine grinding and mixing on the spices to obtain composite spice powder; enabling ginger and garlic to be subjected to superfine grinding by a colloid mill; frying the hotpot condiment, putting the beef tallow into a pot, performing heating, adding yellow rice wine, ginger, garlic, rock candy and rice wine; and when ginger and garlic liquid is slightly yellow, adding the chili mixed powder, uniformly performing stirring, adding the composite spice powder when the oil is bright and the color is red, performing decocting with soft fire until the fragrance overflows, adding vegetable oil and the chicken essence, performing heating to 100-110 DEG C, taking out the pro