Oak product for improving feeling after drinking and preparation method and application

The invention discloses an oak product for improving the feeling after drinking andas a preparation method and application thereof, and the preparation method specifically comprises the following steps: crushing an oak raw material (ligninase enzymolysis), adding 5-20 times volume of 20%-80% alcohol solution, soaking for 14-18 hours, extracting for 2-4 times at 40-90 DEG C, and extracting for 1-3hours each time; the invention also provides an application of the oak product in improving the after-drinking feeling of foods, beverages and wines, the relationship between aroma and flavor substances in oak and the after-drinking reaction is preliminarily established, the process is simple, and the industrial production is easy to implement; the content of harmful ingredients can be effectivelyreduced, the content of beneficial ingredients is increased, and the effect of remarkably improving the discomfort feeling after drinking is achieved. 本发明公开了一种改善饮酒后感受的橡木制品及制备方法和应用，具体为将橡木原料(木质素酶酶解)，粉碎，加5-20倍体积分数20％-80％酒精溶液浸泡14