SOD betel nut capable of reducing oral injury and processing method thereof

The invention provides an SOD betel nut capable of reducing oral injury and a processing method of the SOD betel nut. The SOD betel nut capable of reducing the oral cavity injury comprises SOD particles and betel nut bodies, and the SOD particles are attached to the surfaces of the betel nut bodies...

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Bibliographische Detailangaben
Hauptverfasser:	SONG JIA, CAO QIANLEI, GUO HANGYU, PAN PING, XIA YONGLIANG, TANG DAN, PENG JINZHUAN, GUO JIN'AN, LIU QUN, HUANG FANGXIANG, CHEN XUEMEI, XU KAI, KUANG FENGJIAO, XIAO WEI, LONG YUPING, KANG ZONGHUA, ZHOU QIANG, WANG SAIHONG, FENG YANYONG, GUO YUTANG, YANG YUJUAN, ZHANG WEI, GUO WANGQING, KUANG FENGJUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides an SOD betel nut capable of reducing oral injury and a processing method of the SOD betel nut. The SOD betel nut capable of reducing the oral cavity injury comprises SOD particles and betel nut bodies, and the SOD particles are attached to the surfaces of the betel nut bodies and the interiors of fruit slice cores. the mass fraction of the SOD particles in the betel nut is 1%-5%, the diameter of the SOD particles is 0.1-5 mm, the mass of each SOD particle is 0.001-0.1 g, and SOD in the SOD particles is selected from at least one of Zn-SOD and Fe-SOD. The SOD betel nut capable of reducing oral injury and the processing method thereof have the advantage of reducing the risks of oral mucosal lesions and oral diseases of a betel nut chewer. 本发明提供一种减少口腔损伤的SOD槟榔及其加工方法。所述减少口腔损伤的SOD槟榔包括SOD颗粒和槟榔，所述SOD颗粒附着在所述槟榔的表面和果片芯内。所述SOD颗粒占所述槟榔的质量分数为1％～5％，所述SOD颗粒的直径为0.1～5mm，每个所述SOD颗粒的质量为0.001～0.1g，所述SOD颗粒中的SOD选自Zn-SOD、Fe-SOD中的至少一种。本发明提供的减少口腔损伤的SOD槟榔及其加工方法具有减小槟榔咀嚼者口腔黏膜病变和口腔疾病发生的风险的优点。