Kiwi fruit fresh wet noodles and production method thereof

The invention discloses kiwi fruit fresh wet noodles and a production method thereof, and belongs to the technical field of extraction and separation of kiwi fruits and processing of fresh wet noodles. The kiwi fruit fresh wet noodles is prepared from kiwi fruit pulp, prefabricated flour, edible salt and water through dough kneading, dough standing, heat treatment and forming. According to the invention, 1-1.5 parts (preferably 1.2 parts) of kiwi fruit pulp is added, so that even if nisin is not added, rancidity of the noodles can be effectively delayed, and the decreasing speed of the pH value is reduced. The kiwi fruit peel extract is added into the pre-prepared flour, so that the anti-aging effect of the noodles within 96 hours of cold storage and modified atmosphere preservation is good; and the anti-aging effect which cannot be achieved by independently adding the kiwi fruit peel extract or vital gluten is achieved by adding the kiwi fruit peel extract and the specially-made pre-prepared flour through th