Milk component-containing beverage
The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing bevera...
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| creator | FURUSE KEN SAWAMOTO TAKESHI MOROHASHI KONA |
| description | The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing beverage contains the following components (A) to (D): (A) a bacteriostatic emulsifier; (B) a polyglycerol fatty acid ester in which the main constituent fatty acid is stearic acid and the average degree of polymerization of polyglycerol is 3.5-5.0; (C) a glycerol organic acid fatty acid ester; and (D) aglycerol monofatty acid ester.
本发明涉及含乳成分饮料。本发明提供在温度变化剧烈的环境下乳成分的分离、聚集得到了抑制的含乳成分饮料。一种含乳成分饮料，其含有以下的成分(A)～(D)：(A)抑菌性乳化剂、(B)主要构成脂肪酸为硬脂酸并且聚甘油的平均聚合度为3.5～5.0的聚甘油脂肪酸酯、(C)甘油有机酸脂肪酸酯、(D)甘油单脂肪酸酯。 |
| format | Patent |
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本发明涉及含乳成分饮料。本发明提供在温度变化剧烈的环境下乳成分的分离、聚集得到了抑制的含乳成分饮料。一种含乳成分饮料，其含有以下的成分(A)～(D)：(A)抑菌性乳化剂、(B)主要构成脂肪酸为硬脂酸并且聚甘油的平均聚合度为3.5～5.0的聚甘油脂肪酸酯、(C)甘油有机酸脂肪酸酯、(D)甘油单脂肪酸酯。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210330&DB=EPODOC&CC=CN&NR=112568347A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210330&DB=EPODOC&CC=CN&NR=112568347A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FURUSE KEN</creatorcontrib><creatorcontrib>SAWAMOTO TAKESHI</creatorcontrib><creatorcontrib>MOROHASHI KONA</creatorcontrib><title>Milk component-containing beverage</title><description>The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing beverage contains the following components (A) to (D): (A) a bacteriostatic emulsifier; (B) a polyglycerol fatty acid ester in which the main constituent fatty acid is stearic acid and the average degree of polymerization of polyglycerol is 3.5-5.0; (C) a glycerol organic acid fatty acid ester; and (D) aglycerol monofatty acid ester.
本发明涉及含乳成分饮料。本发明提供在温度变化剧烈的环境下乳成分的分离、聚集得到了抑制的含乳成分饮料。一种含乳成分饮料，其含有以下的成分(A)～(D)：(A)抑菌性乳化剂、(B)主要构成脂肪酸为硬脂酸并且聚甘油的平均聚合度为3.5～5.0的聚甘油脂肪酸酯、(C)甘油有机酸脂肪酸酯、(D)甘油单脂肪酸酯。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFDyzczJVkjOzy3Iz0vNK9FNzs8rSczMy8xLV0hKLUstSkxP5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoZGpmYWxibmjsbEqAEAyb0mSw</recordid><startdate>20210330</startdate><enddate>20210330</enddate><creator>FURUSE KEN</creator><creator>SAWAMOTO TAKESHI</creator><creator>MOROHASHI KONA</creator><scope>EVB</scope></search><sort><creationdate>20210330</creationdate><title>Milk component-containing beverage</title><author>FURUSE KEN ; SAWAMOTO TAKESHI ; MOROHASHI KONA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112568347A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FURUSE KEN</creatorcontrib><creatorcontrib>SAWAMOTO TAKESHI</creatorcontrib><creatorcontrib>MOROHASHI KONA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FURUSE KEN</au><au>SAWAMOTO TAKESHI</au><au>MOROHASHI KONA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Milk component-containing beverage</title><date>2021-03-30</date><risdate>2021</risdate><abstract>The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing beverage contains the following components (A) to (D): (A) a bacteriostatic emulsifier; (B) a polyglycerol fatty acid ester in which the main constituent fatty acid is stearic acid and the average degree of polymerization of polyglycerol is 3.5-5.0; (C) a glycerol organic acid fatty acid ester; and (D) aglycerol monofatty acid ester.
本发明涉及含乳成分饮料。本发明提供在温度变化剧烈的环境下乳成分的分离、聚集得到了抑制的含乳成分饮料。一种含乳成分饮料，其含有以下的成分(A)～(D)：(A)抑菌性乳化剂、(B)主要构成脂肪酸为硬脂酸并且聚甘油的平均聚合度为3.5～5.0的聚甘油脂肪酸酯、(C)甘油有机酸脂肪酸酯、(D)甘油单脂肪酸酯。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Milk component-containing beverage |
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