Milk component-containing beverage

The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing bevera...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FURUSE KEN, SAWAMOTO TAKESHI, MOROHASHI KONA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a milk component-containing beverage. The invention provides a milk component-containing beverage in which separation and aggregation of milk components are suppressedin an environment in which the temperature changes drastically. The milk component-containing beverage contains the following components (A) to (D): (A) a bacteriostatic emulsifier; (B) a polyglycerol fatty acid ester in which the main constituent fatty acid is stearic acid and the average degree of polymerization of polyglycerol is 3.5-5.0; (C) a glycerol organic acid fatty acid ester; and (D) aglycerol monofatty acid ester. 本发明涉及含乳成分饮料。本发明提供在温度变化剧烈的环境下乳成分的分离、聚集得到了抑制的含乳成分饮料。一种含乳成分饮料，其含有以下的成分(A)～(D)：(A)抑菌性乳化剂、(B)主要构成脂肪酸为硬脂酸并且聚甘油的平均聚合度为3.5～5.0的聚甘油脂肪酸酯、(C)甘油有机酸脂肪酸酯、(D)甘油单脂肪酸酯。