Instant spicy soup and preparation method thereof

The invention belongs to the field of food preparation, and relates to instant spicy soup and a preparation method thereof. The instant spicy soup is prepared from the following raw materials in partsby weight: 6-10 parts of mushrooms, 2-6 parts of agaric, 12-16 parts of bean products, 5-9 parts of spicy soup seasoning, 5-7 parts of edible salt, 2-4 parts of monosodium glutamate, 15-19 parts of sweet potato starch, 15-19 parts of hydroxypropyl distarch phosphate, 13-16 parts of red dates, 0.1-0.5 part of chilies, 0.1-0.5 part of green prickleyash, and 1-3 parts of mushroom powder seasoning. According to the disclosed creative instant spicy soup, a Henan region characteristic spicy soup product is dried and formed by utilizing a vacuum freeze-drying technology, so that the instant spicy soup is convenient to eat, a bowl of the characteristic spicy soup product with rich fragrance can be enjoyed after the instant spicy soup is brewed for 2 minutes, and a special choice is provided for people in fast-paced life.