Fructus lycii fruit wine and production technology thereof

The invention relates to the field of fruit wine, in particular to a fructus lycii fruit wine and a production technology thereof. The production technology comprises the following steps of: (1) afterfructus lycii concentrated juice is diluted, adding the diluted fructus lycii concentrated juice into a jar, adding the fermentation broth of compound saccharomycopsis, and carrying out temperature control and primary fermentation; (2) when the sugar degree of the fermentation broth is 8-11 degree Brix, adding the fructus lycii concentrated juice to continuously carry out fermentation, when the alcoholic strength of the fermentation broth is 10-13 degrees and the sugar degree of the fermentation broth is 3-6 degree Brix, finishing the primary fermentation, and carrying out first-time jar pouring; and (3) carrying out after fermentation, freeze processing, second jar pouring, clarification processing, mixing, blending, filtering and sterilization, wherein the compound saccharomycopsis comprises alcohol-fermentatio