Multi-component composite peptide solid beverage and preparation method of solid beverage

The invention discloses a multi-component composite peptide solid beverage and a preparation method of the solid beverage, and relates to the technical field of solid beverage preparation. Aiming at the technical problems of few types and single function of the existing peptide beverage, the inventi...

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Bibliographische Detailangaben
Hauptverfasser: LIU NING, XIE YINDAN, REN HAOWEI
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a multi-component composite peptide solid beverage and a preparation method of the solid beverage, and relates to the technical field of solid beverage preparation. Aiming at the technical problems of few types and single function of the existing peptide beverage, the invention provides the multi-component composite peptide solid beverage which is prepared by carrying out multi-component compounding on bovine bone peptide, sea cucumber peptide and walnut peptide, and adding edible and medicinal Chinese herbal medicines such as chestnuts, wild jujubes, Chinese wolfberryfruits, etc. The multi-component composite peptide solid beverage prepared by the invention can increase bone strength, improve human body immunity, resist fatigue, tonify qi, nourish blood, benefit intelligence and strengthen brain. The solid beverage is simple and convenient to eat, and is a health-care solid beverage with high nutritional value. 一种多元复合肽固体饮料及其制备方法,涉及固体饮料制备技术领域。针对目前肽类饮料种类较少,功能单一的技术问题,本发明提供了一种多元复合肽固体饮料,是将