High-protein high-nutrition steamed sponge cake and production method therefor

The invention discloses a high-protein high-nutrition steamed sponge cake and a production method therefor. The high-protein high-nutrition steamed sponge cake comprises wheat flour, soybean flour, corn flour, coix seed flour, glutinous rice flour, peanut powder, walnut powder, sesame seed powder, oat flour, hen's egg white, fresh cow's milk, orange juice, sodium bicarbonate, bee honey and refinedwhite sugar. The production method comprises the following production steps: S1. raw material pretreatment, S2. dough-proofing fermentation, S3. steamed sponge cake heating, and S4. cooling molding.The high-protein high-nutrition steamed sponge cake has the characteristics of softness, fluffiness, palatability and attractive fragrance; due to high protein and rich nutrition, the level of cholesterol in a human body is lowered, the occurrence of arteriosclerosis is reduced, and hypertension and heart diseases are prevented; the high-protein high-nutrition steamed sponge cake can be combined with a variety of extraneou