Fermented fructus lycii juice and preparation method thereof

The invention provides a fermented fructus lycii juice and a preparation method thereof. The preparation method comprises the following steps of: carrying out enzymolysis processing on fructus lycii normal juice to obtain enzymolysis liquid, and adding sugar into the enzymolysis liquid, and carrying...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU YANBING, XIA JUNXIA, ZHANG BO, QI BING, LI XICENG, ZHAO HUIBO, LU MIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!