Fermented fructus lycii juice and preparation method thereof

The invention provides a fermented fructus lycii juice and a preparation method thereof. The preparation method comprises the following steps of: carrying out enzymolysis processing on fructus lycii normal juice to obtain enzymolysis liquid, and adding sugar into the enzymolysis liquid, and carrying out capacity determination and homogenizing to obtain fermentation base materials; carrying out pasteurization and fermentation processing on the fermentation base materials to obtain fermentation liquor; and adding auxiliary materials into the fermentation liquor, and carrying out homogenizing after capacity determination to obtain the fermented fructus lycii juice. The preparation method utilizes fructus lycii raw materials to a maximum degree, the prepared fructus lycii juice is good in stability, has a refreshing taste, is soft in sourness and sweetness and has the unique fragrance of the fructus lycii. 本发明提供一种发酵枸杞汁及其制备方法，所述制备方法包括：对枸杞原汁进行酶解处理得到酶解液，向所述酶解液中加入糖并进行定容和均质得到发酵基料；对得到的所述发酵基料进行巴氏杀菌和发酵处理，得到发酵液；向得到的所述发酵液中