Supramolecular fluorescence analysis method for detecting alcohol spice compounds

The invention relates to a supramolecular fluorescence analysis method for detecting alcohol flavor compounds, and belongs to the technical field of flavor and flavor analysis and detection. A glycoluril aromatic ring conjugate molecule has fluorescence characteristics and has a C-type cavity and a polar derivatization group, an alcohol spice substance can form an inclusion compound due to the fact that the size of the alcohol spice substance is matched with the size of the cavity of a supramolecular main body, and meanwhile, the fluorescence intensity of the main body molecule is changed, sothat the series of main body molecules can be used for fluorescence qualitative analysis, and the alcohol spice substances are quantified and analyzed. Based on the principle, the invention constructsa rapid and sensitive detection method under a normal temperature condition and a green solvent condition, and realizes qualitative and quantitative trace detection of alcohol flavor compounds. The method has the advantages o