Preparation method of sweet fortified red wine

The invention relates to the technical field of food, and particularly discloses a preparation method of sweet fortified red wine. The preparation method comprises the following steps: preparing winealcohol, selecting cabernet sauvignon and performing brewing to obtain a fermented supernate, and mixing the fermented supernate with the wine alcohol to obtain the sweet fortified red wine. The sweetfortified red wine obtained by the preparation method is full and heavy in color and luster, complex and strong in smell, mellow in wine body and long in aftertaste, is deeply loved by consumers, andhas a relatively good market prospect. 本发明涉及食品技术领域，具体公开了一种甜型加强红葡萄酒的制备方法，包括，葡萄酒精的制备，选择赤霞珠酿造后获得上清发酵液，将上清发酵液与葡萄酒精混合后获得甜型加强红葡萄酒。本发明获得的甜型加强红葡萄酒色泽饱满凝重，气味复杂馥郁，酒体醇厚，回味悠长，深受消费者喜爱，具有较好的市场前景。