Method for preparing low-alum salted jellyfish by utilizing NaFe ethylene diamine tetraacetic acid in place of alums

The invention discloses a method for preparing low-alum salted jellyfish by utilizing NaFe ethylene diamine tetraacetic acid (NaFeEDTA) in place of alums, and belongs to the technical field of food processing. According to the method, the NaFeEDTA partially replaces the alums necessary in the produc...

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Bibliographische Detailangaben
Hauptverfasser:	QIANG YUEYUE, ZENG SHAOXIAO, LIN SHAOLING, GUO WENHUI, GUO ZEBIN, TAN SUO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for preparing low-alum salted jellyfish by utilizing NaFe ethylene diamine tetraacetic acid (NaFeEDTA) in place of alums, and belongs to the technical field of food processing. According to the method, the NaFeEDTA partially replaces the alums necessary in the production process of the salted jellyfish so that the aluminum content in salted jellyfish products is reduced, and the edible safety of the salted jellyfish is improved. 本发明公开了一种利用食品营养强化剂乙二胺四乙酸铁钠（NaFeEDTA）替代明矾制备低矾盐渍海蜇的方法，属于食品加工技术领域，其是以NaFeEDTA部分替代盐渍海蜇生产过程中必不可少的明矾，从而降低盐渍海蜇产品中的铝含量，提高盐渍海蜇的食用安全性。